Salim Hanna, of Ballwin, Missouri, passed away on March 3, 2026, surrounded by those who loved him most.

Salim was a beloved father, grandfather, brother, uncle, and friend. He loved entertaining, cooking, and especially traveling to see family in Lebanon and Canada. Through his many restaurants over the years, he touched countless lives with his cooking. One of his favorite stories to tell was from his time running Saleem's in the Delmar Loop, when he had his pride and joy dress up as the "Garlic King."

Salim is survived by his son, Simon, and his wife, Lauren, along with their three children, Alexis, Connor, and Colin. Salim also maintained a wonderful relationship with his former wife, Maria, as well as with the many loyal customers he met throughout his years in the restaurant business. He leaves behind extended family members across the world, all of whom he loved very much.

Born in Beirut, Lebanon, Salim grew up with a deep love of learning and a passion for teaching mathematics. He studied math and science at Lebanon College in Choueifat, earning his teaching certificate in 1960. From 1961 to 1968, he taught at the Johann Ludwig Schneller School, a home and school for orphans in the Beqaa Valley. He often said those years—shaping young minds and caring for children who needed it most—were among the most beautiful of his life.

In 1969, Salim moved to the United States to study computer science in Pittsburgh, where he also took his first job in the restaurant industry. He later settled in St. Louis, marrying Ruth Allwardt in 1970. Though their paths eventually diverged, their affection and deep friendship endured until Ruth's passing in 2007.

Salim's legacy blossomed in St. Louis, where he became one of the city's most beloved and influential restaurateurs. In 1974, he opened the first Saleem's on South Grand—a small storefront restaurant that quickly became known for its warm hospitality, Lebanese dishes made with love, and, of course, garlic. His success led him to revive the historic Pelican's restaurant in 1979, preserving its tradition while adding his signature warmth and vision.

Over the decades, Salim opened and operated several restaurants across St. Louis and University City, including the second Saleem's, Salina's Mexican Restaurant, Simon's Café, and later the final chapter of his culinary journey, Saleem's West. Through all of them, he became known not only for his food but also for his generosity, humor, and genuine care for every guest who walked through his doors.

For Salim, food was never just food—it was family, heritage, and a way to bring people together. Whether serving roasted garlic, kibbee, or strawberries flambé, he created spaces where countless memories were made.

After nearly 40 years in the restaurant business, Salim retired in 2013. He spent his later years surrounded by family, proud of the legacy he built and the generations he inspired.

Salim's life was defined by hard work, hospitality, and heart. His story touched thousands, and his spirit lives on in those who loved him, in the restaurants he built, and in every shared meal that brings people together.

A Mass will be held on Friday, March 13, 2026, at 10:00 a.m. at Holy Infant Catholic Church.

In lieu of flowers, donations may be made to the American Heart Association or to Cedar Home , an orphanage for girls in Lebanon.